INGREDIENTS:Raw banna 2 cut into long quater pieces
Potato 2 cut into long quarter pieces
Red chilli powder 1/2 teaspoon
Tumeric powder 1/2 teaspoon
Tomato cut into quarter pieces(1)
Panchphoron 1/2 teaspoon
Gingerpaste 1 teaspoon
Cumin powder 1 teaspoon
Corriander powder 1 teaspoon
Salt as per taste
Mustard oil
Finely chopped corrinder leaves & slited green chilli
Dry roasted masala powder 1 table spoon(dry roast same amount cumin seed,corrinder seed, dry red chilli,half the amount fenugreek seed,cinnamon stick,half the amount mustard seed.Let it cool a bit then blend it into a powder)
METHOD:Cut the banana & potato & soak it into a bowl of water with little salt & pinch of turmeric powder.In a pan heat 3 table spoon oil ,when the oil is hot add panchphoron, when it splatters add the banana & potato pieces,saute for a while then add all the masala powder except dry roasted masala.Add salt to taste when oil seperates add water & let it boil in low medium flame until veges are tender.Once veges are done allow it to simmer covered for few minutes adding the dry roasted masala.Dish is ready garnish with finely chopped coriander leaves & slited green chilli .Serve it with steamed rice
Potato 2 cut into long quarter pieces
Red chilli powder 1/2 teaspoon
Tomato cut into quarter pieces(1)
Panchphoron 1/2 teaspoon
Gingerpaste 1 teaspoon
Cumin powder 1 teaspoon
Corriander powder 1 teaspoon
Salt as per taste
Mustard oil
Finely chopped corrinder leaves & slited green chilli
Dry roasted masala powder 1 table spoon(dry roast same amount cumin seed,corrinder seed, dry red chilli,half the amount fenugreek seed,cinnamon stick,half the amount mustard seed.Let it cool a bit then blend it into a powder)
METHOD:Cut the banana & potato & soak it into a bowl of water with little salt & pinch of turmeric powder.In a pan heat 3 table spoon oil ,when the oil is hot add panchphoron, when it splatters add the banana & potato pieces,saute for a while then add all the masala powder except dry roasted masala.Add salt to taste when oil seperates add water & let it boil in low medium flame until veges are tender.Once veges are done allow it to simmer covered for few minutes adding the dry roasted masala.Dish is ready garnish with finely chopped coriander leaves & slited green chilli .Serve it with steamed rice
