Pepper Chicken

Ingredents:Boneless chicken medium sized cut pieces,capcicum cut in quarters,onion finely chopped as well as cut in quarters,slit green chilli,ginger garlic chicken,black pepper powder,oyster sauce,dark soya sauce,vinegar,sugar & salt as per taste.

Procedure:Marinate chicken with vinegar,ginger garlic paste,dark soya sauce,oyster sauce,1 teaspoon oil,salt & sugar.Keep aside for atleast 2 hours .Saute all vegetables & keep aside,in the same wok add chicken ,let the chicken get done then add the sauted vegetables and  black pepper powder.Pepper Chicken is ready to serve.