MURGIR JHOL (Chicken Curry)

Today I will share a Bengali recipe murgir jhol(chicken curry)
INGREDIENTS:Chicken bone in cut into medium size(1Kg)
                           Tumeric powder 2 pinch
                            Ginger Garlic Paste 2 table spoon
                            Yogurt 4 table spoon
                            Salt to taste
                            Tomato puree 1/2 cup
                            Onion cut into fine slices (3-4 medium)
                            Garam masala powder 1 teaspoon
                             Potato 4 medium size cut into halves
                             Cinammon stick small piece
                            Mustard oil 5table spoon
                            Chilli powder according to desired hot
METHOD:Marinade the chicken for about 1/2 an hour with salt,yogurt,tumeric pwd.chilli pwd.,1spoon mustard oil.In a pan heat oil & saute the potatos & when it's brownish keep it aside.In the same oil add cinnamon when is fried, saute the onion till translucent then add ginger garlic paste & marinated chicken.Let tit cook in medium flame till oil seperates from side.Add water about 11/2 cup.When the curry is boiling add thr sauted potato & allow it to cook covered in medium -low flame.Once potato is done chicken is also done ,then add the garam masala pwd.&garnish with slited green chill.Serve with steamed rice.